Weekly meal prep for a brutal commute: reliable vegetarian options reheat well

[NoraEG]

I've just started a new job with a brutal commute, and I'm determined to save money and eat healthier by getting serious about meal prep every Sunday, but my first attempt left me with a fridge full of bland, soggy chicken and vegetables by Wednesday. I need a fundamental shift in my approach. For those who successfully meal prep week after week, what are your go-to recipes that actually reheat well and stay flavorful, and what storage containers do you swear by to keep things fresh? I'm especially interested in vegetarian options and strategies for prepping components rather than full meals to allow for some daily variety without the daily cooking time.