Saving money with daily lunches; need fresh, durable make-ahead ideas.

[Stephen_L]

I've committed to bringing my lunch to work every day to save money and eat healthier, but I'm already getting bored with my usual rotation of salads and sandwiches. I need some fresh meal prep ideas that are actually exciting to eat and will hold up well in the fridge for a few days. For others who successfully prep their lunches, what are your go-to recipes or concepts? I'm looking for inspiration beyond just chicken and rice—maybe grain bowls, hearty soups, or make-ahead wraps that don't get soggy. How do you keep things varied throughout the week, and what are your best tips for efficient cooking and storage?